JA Food Service : Sample Menus

November 21st, 2008

Kids Menus Breakfast through PM Snack Dinner Menus : 3 Weeks Weekly Menu : Serving Sizes
Adult Menus Dinner Menu : 1 Week

2006 Sample Kids Menu Week One

Day	Breakfast	AM Snack	Lunch	PM Snack
Monday	Honey Nut Cheerios - 3/4 c. Fruit Juice - 1/2 c. 2% Milk - 8 oz.	Peanut Butter Sandwich Crackers - 2 Apple Juice - 1/2 c.	Sloppy Joe (2 oz) 1/4 c. On Bun 1 ea. Green Beans - 1/4 c 1/2 c. over 6 Peaches - 1/4 c. 2% Milk - 8 oz.	Animal Crackers - 1 bag Orange Juice - 1/2 c.
Tuesday	Waffles - 1 (2 over 6) Syrup - 1 (2 over 6) Margarine - 1 t. (2 t. over 6) Apple Juice - 1/2 c. 2% Milk - 8 oz.	Graham Crackers - 2 Orange Juice - 1/2 c.	Chicken Strips - 2 (3/6) 2 oz. BBQ Sauce 2 Tbs. Glazed Diced Carrots - 1/4 c 1/2 c over 6 Rye Bread/Margarine - 1 ea. Small Apple - 1	Wheat Crackers - 4 (6 over 6) Fruit Juice - 1/2 c.
Wednesday	Bran Muffin - 1 Mixed Fruit - 1/2 c. 2% Milk - 8 oz.	Saltines - 4 American Cheese 1 sl. Apple Juice - 1/2 c.	Fish Nuggets - 4 - (5 over 6) 1.5/2oz Tartar Sauce - 2 Tbs. Broccoli Florets - 1/4 c. 1/2 c over 6 Roll w/ Margarine - 1 ea. Ranch Dip - 2 t. Pears - 1/4 c. 2% Milk - 8 oz.	Teddy Grahams - 1 bag Apple Juice - 1/2 c.
Thursday	Kix Cereal - 3/4 c. Orange Juice - 1/2 c. 2% Milk - 8 oz.	Club Crackers - 2 Fruit Juice - 1/2 c.	Beef Hot Dog - 2 oz 1 ea. Bun - 1 Ketchup/Mustard - NA Potato Wedges - 1/4 c 1/2 c over 6 Mandarin Oranges - 1/4 c. 2% Milk - 8 oz.	Fish Crackers - 1 bag Pine/Or Juice - 1/2 c.
Friday	English Muffin - 1/2 (1 over 6) Jelly - 1 - (2 over 6) Margarine - 1 t. (2 t. over 6) Apple Juice - 1/2 c. 2% Milk - 8 oz.	Animal Crackers - 1 bag Or/Pine Juice - 1/2 c.	Macaroni & Cheese w/ Turkey Ham - 1/2 c. 2 oz (pri.) 3/4 c. under 6 1/2 c. over 6 Wheat Bread w/ Margarine - 1 ea. Peas 1/4 c.1/2 c. over 6 Mixed Fruit - 1/4 c. 2% Milk - 8 oz.	Vanilla Wafers - 4 cookies (6 over 6) Fruit Juice - 1/2 c.
Teachers: This four week menu reflects protien content in ounces for the entree served each day of the menu. Note: Six year old children require 2 oz. of protein (meat) at lunch. Children under six require 1.5 oz of protein (meat) at lunch. Questions? Contact Us.

Sample Kids Dinner 3 Weekly Menus

WEEK 1
Chicken Strips ½ c. Potato Cubes ½ c. Raw Carrots 3 T. Ranch Dip Sourdough Bread w/marg. ½ c. Butterscotch Pudding Milk	Hot Dog on Bun 1 oz. Corn Chips ¾ c. Tossed Salad w/ Red Dressing ½ c. Apricots Milk	¾ c. American Goulash ½ c. Cooked Broccoli Rye Bread w/margarine Fresh Yellow Apple Milk	Glazed Ham ½ c. Sweet Potatoes ½ c. Green Beans Corn muffin w/marg ½ c. Pineapple Tidbits Milk	1c. Cream of Potato Soup 1 pkg. Saltines Breaded Fish Patty Tartar Sauce ½ c. Creamy Coleslaw ½ c. Pears Milk

WEEK 2
Chopped Beef Patty ½ c. Seasoned Cubed Potatoes ½ c. Peas Wheat Bread w/Margarine ½ c. Applesauce Milk	Baked Chicken Quarter ½ c. Au Gratin Potatoes ½ c. Green Beans Potato Roll w/margarine ½ c. Chocolate Pudding Milk	¾ c. Spaghetti Meat Sauce ¾ c. Spaghetti Noodles Parmesan Cheese on side ¾ c. Mixed Greens w/ Italian Dressing Italian Bread w/margarine ½ c. Mandarin Oranges Milk	1 c. Beef Stew ½ c. Macaroni Salad W.W Bread w/ marg. ½ c. Pineapple Tidbits Milk	Breaded Pork Cutlet w/gravy ½ c. Long grain & Wild Rice ½ c. Carrots WW Bread w/ margarine ½ c. Fruit Cocktail Milk

WEEK 3
¾ c. Turkey & Noodles ½ c. Peas WW Bread with margarine ½ c. Applesauce Milk	1 c. Cheesy Broccoli Soup 1 pkg. Saltines ½ c. Chicken Salad Bun ½ c. Raw Carrots 2 T. Ranch Dip ½ c. Grapes Milk	1 c. Sausage and Shell Casserole ¾ c. Mixed Greens w/ Italian Dressing French Bread w/marg. ½ c. Vanilla Pudding Milk	Chicken Griller BBQ Sauce on the Side ½ c. Potato Soup ½ c. Mixed Vegetables Potato Roll w/margarine ½ c. Mandarin Oranges Milk	Salisbury Steak ½ c. Mashed Potatoes w/gravy ½ c. Green Beans Multigrain Bread w/margarine ½ c. Pears Milk

Sample Day Care Menu 1 Week Menu with Serving Sizes

Date	Menu	Serving Size
Monday	CHICKEN CORNDOG	1 EACH – TONGS
	GREEN BEANS	¼ CUP UND 6 - BLK SPOODLE
		½ CUP OVER 6
	APPLESAUCE	¼ CUP – BLK SPOODLE

Tuesday	SPAGHETTI	½ CUP – TONGS
	MEAT SAUCE	½ CUP – BLK SPOODLE
	BREADSTICK	1 EACH
	RAW BABY CARROTS	¼ CUP UNDER 6 – BLK SPOODLE
		½ CUP OVER 6 – BLK SPOODLE
	RANCH DIP	2 TBS. EACH
	PEARS	¼ CUP – BLK SPOODLE

Wednesday	TURKEY & NOODLES	¾ CUP UND 6 – BLK SPOODLE
		1 CUP OVER 6 – BLK SPOODLE
	PEAS & CARROTS	¼ CUP UNDER 6 – BLK SPOODLE
	WW BREAD W/MARGARINE	1 EACH
	FRESH GRAPES	¼ CUP – BLK SPOODLE

Thursday	CHICKEN TACO MEAT	¼ CUP – BLK SPOODLE
	FLOUR TORTILLA	1 EACH
	SHREDDED CHEESE	2 TBS.
	SHREDDED LETTUCE	2 TBS.
	TACO SAUCE	2 TBS.
	CORN	¼ CUP UNDER 6 – BLK SPOODLE
	TORTILLA CHIPS	1 EACH
	CRUSHED PINEAPPLE	¼ CUP – BLK SPOODLE

Friday	PIZZA SLICE	1 EACH – TONGS
	HOOSIER FRIES	¼ CUP UNDER 6 – BLK SPOODLE
		½ CUP OVER 6
	PEACHES	¼ CUP

Sample Senior Meal Program Menu 1 Week Menu

Date	Menu	Serving Size	Serve With
Monday	Fiesta Baked Steak	1 Each	Tongs
	Whipped Potatoes	1/2 Cup	Scoop
	French Cut Green Beans	1/2 Cup	Spoodle
	Margarine	1 Each
	Whole Wheat Bread	1 Slice	Tongs
	Pears	1/2 Cup	Spoodle
	Milk	1/2 Pint

Tuesday	Escalloped Chicken & Noodles	8 oz.	Ladle
	Sweet & Sour Cabbage	1/2 Cup	Spoodle
	Winter Squash	½ Cup	Scoop
	Multigrain Bread	1 Slice	Tongs
	Margarine	1 Each
	Peaches	1/2 Cup	Spoodle
	Milk	½ Pint

Wednesday	Stuffed Peppers with Sauce	1 Each	Tongs
	Brussel Sprouts	1/2 Cup	Spoodle
	Peas & Carrots	1/2 Cup	Spoodle
	Dinner Roll	1 Slice	Tongs
	Margarine	1 Each
	Mixed Fruit Juice	1 Each
	Banana Pudding	1/2 Cup	Scoop
	Milk	1/2 Pint

Thursday	Lemon Roasted Chicken Breast	1 Each	Tongs
	Herb Potatoes	1/2 Cup	Scoop
	Corn	½ Cup	Spoodle
	Multigrain Bread	1 Slice	Tongs
	Margarine	1 Each
	Applesauce	1/2 Cup	Spoodle
	Milk	½ Pint

Friday	Roast Pork with Gravy	1 Each	Tongs
	Mashed Potatoes	1/2 Cup	Scoop
	Mixed Vegetables	½ Cup	Spoodle
	Rye Bread	1 Slice	Tongs
	Margarine	1 Each
	Orange Juice	1 Each
	Brownies	2x2	Spatula
	Milk	½ Pint

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